Schweizer Fleisch Academy 1.39

With videos and step-by-step photo tutorials, a variety of meat preparation methods are easily explained: braising, boiling, slow cooking, roasting, and searing. This resource is designed to help both beginners and experienced cooks master techniques ranging from pan-searing fillets, entrecôte, or steaks to oven-baked spare ribs and pulled pork.

Features:

• 56 meat preparation methods available as videos and step-by-step photo tutorials
• Knowledge base on meat and cooking
• Extensive recipe collection
• Integrated software for Bluetooth thermometer
• Hands-free recipe browsing through motion gestures

Meat Preparation:

Learn the essential meat preparation techniques step by step with over 50 video and photo tutorials.

"Nose to Tail" Special:

The "Nose to Tail" concept embraces utilizing the entire animal - from tail to snout. Beyond indulging in prime cuts like filets and entrecôtes, appreciating alternative meat sections is more than just a current trend. Respect for animals and the environment plays a crucial role. Explore the delightful flavors of tongue, tripe, or a flat iron steak.

Useful Information:

How do you cut up a chicken? Which oil and pan are suitable for pan-searing meat? What are "Special Cuts," and what does "saignant" mean? In this section, users will find insightful information and valuable tips for perfecting meat preparation.

Abundant Recipes:

An extensive collection of inspiring meat recipes complements the offerings of the Academy.